Im sick for 1 week
17 april till today, The Return of 安德露.
I'll continue my blog jo.. my space wont die so fast!!
I'll continue my blog jo.. my space wont die so fast!!
Thursday, April 24, 2008
Tuesday, April 15, 2008
Monday, April 14, 2008
yummy~~ Klang Bah Kut Teh (Non Halal)
My Second post for my friends who stay in foreign country and also for those who haven try this before~~ klang Bah Kut Teh.. Klang is a small town n also a place where i growth. Bah Kut Teh is one of the famous dishes in Klang.. Wat u call BahKutTeh in english? i duno.. MeatBoneTea?!
[ Bah Kut Teh = pork + bone + herbal ingredients ]
why tea not included??
Tea is just a complementary drink when u makan Bah Kut Teh. It help to clean FAT in body.
Types of Bah Kut Teh :
1. The Origin Bah Kut Teh (only Meat no vege)
This is the origin Bah Kut Teh where u can found "under de klang brige". it boil in a big big bowl mixed with herbal ingredient and meat. the soup was delicious after few hours cook. *abit geli when u makan to much*
*The Origin Bah Kut Teh*
2. Claypot Bah Kut Teh
Evolution of The Origin Bah Kut Teh, it cook in a claypot with some vege n mushroom. Definitely it look more healthier compare to the origin since u can see some green in the claypot. But still FAT!
*Claypot Bah Kut Teh*
3. Dry Bah Kut Teh (meat, sotong slice)
Dunno when n who come out with this creation. This type of Bah Kut Teh is different compare to origin n claypot Bah Kut Teh, the way they cook, taste and ingredients. This taste more stronger n heavy. A lot of dry sotong slice are added in. *i like it bcos of the sotong slices*
*Dry Bah Kut Teh*
Complements:
*Chinese Tea*
*You Tiao (in Mandarin)*
*Rice with Dry Union n Vege Oil (Planta?)*
feel hungry now? Bac Msia now, we go makan together.*NZ no Bah Kut Teh de*
For those haven't try Bah Kut Teh before.. Faster take drive to Klang n taste it.. Believed me it was nice! yummy.. abit hungry now...grgrr grrgrr..
need more info u please nt hesitate to leave me msg =p
[ Bah Kut Teh = pork + bone + herbal ingredients ]
why tea not included??
Tea is just a complementary drink when u makan Bah Kut Teh. It help to clean FAT in body.
Types of Bah Kut Teh :
1. The Origin Bah Kut Teh (only Meat no vege)
This is the origin Bah Kut Teh where u can found "under de klang brige". it boil in a big big bowl mixed with herbal ingredient and meat. the soup was delicious after few hours cook. *abit geli when u makan to much*
*The Origin Bah Kut Teh*2. Claypot Bah Kut Teh
Evolution of The Origin Bah Kut Teh, it cook in a claypot with some vege n mushroom. Definitely it look more healthier compare to the origin since u can see some green in the claypot. But still FAT!
*Claypot Bah Kut Teh*3. Dry Bah Kut Teh (meat, sotong slice)
Dunno when n who come out with this creation. This type of Bah Kut Teh is different compare to origin n claypot Bah Kut Teh, the way they cook, taste and ingredients. This taste more stronger n heavy. A lot of dry sotong slice are added in. *i like it bcos of the sotong slices*
*Dry Bah Kut Teh*Complements:
*Chinese Tea*
*You Tiao (in Mandarin)*
*Rice with Dry Union n Vege Oil (Planta?)*feel hungry now? Bac Msia now, we go makan together.*NZ no Bah Kut Teh de*
For those haven't try Bah Kut Teh before.. Faster take drive to Klang n taste it.. Believed me it was nice! yummy.. abit hungry now...grgrr grrgrr..
need more info u please nt hesitate to leave me msg =p
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